Menu

Our pastry chefs bake in tune with the seasons, so our confectionery display is always changing. Each visit you will find something different to try from this menu.
Haven't decided yet? Try one of the other Ambiente restaurants.

Menu

    BREAKFAST TILL 5PM
  • Myšák breakfast
    egg benedict, sweet buns with vanilla custard, pistachio donut, filtered coffee 0.2 l, apple juice 0.3 l
    498 Kč
  • Czech breakfast
    soft boiled egg, pork ham, cream cheese, bread, butter, filtered coffee 0.2 l
    235 Kč
  • Eggs Benedict
    Danish muffin, pork ham, poached egg, spinach
    268 Kč
  • Vienna style eggs (eggs in a glass)
    2 eggs, butter, bread horseradish, peas shoots / chives, roasted almonds
    198 Kč
  • Soft boiled egg
    1 egg, butter, bread, chives
    208 Kč
  • Frankfurters from Amaso
    bread, horseradish, mustard
    208 Kč
    2 pcs
  • Granola
    curd cheese with vanilla, almonds, hazelnuts
    205 Kč
    SWEET BAR
  • Sweet buns with vanilla custard
    extra vanilla custard 35 Czk
    Andrea Lučkaiová (General Manager): “Our fluffy sweet buns and fragrant custard sauce will instantly transport you back to your childhood.”
    205 Kč
  • Scooped vanilla ice cream
    48 Kč
  • Myšák Sundae
    Scooped vanilla ice cream, caramelized hazelnuts, coffee caramel, whipped cream
    Michaela Pham (General Manager): “The Myšák Sundae is a cherished part of our patisserie's history. Vanilla ice cream paired with caramel and crunchy hazelnut praline is a nostalgic delight, even in winter.”
    98 Kč
  • “Rakvička” traditional pastry with whipped cream
    78 Kč
  • Apple strudel with vanilla custard and whipped cream
    215 Kč
  • Semolina pudding
    caramel malt, butter cookies, milk chocolate, almonds, pistachios
    198 Kč
Our pastry chefs bake in tune with the seasons, so our confectionery display is always changing. Each visit you will find something different to try from this menu.
Find the best of Myšák on our Instagram and Facebook